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Ingredients
- 3 ramitas de perejil fresco (hojas y parte del tallo)
- 4 dientes de ajo
- 50 g de aceite de oliva
- 1 pellizco de sal
- ½ cucharadita de pimentón dulce
- 250 g de langostinos crudos medianos pelados (secados con papel de cocina)
- 1 - 2 pellizcos de pimienta de Cayena desmenuzada
- 1 cucharadita de azúcar
- 2 pellizcos de pimienta negra molida
- 500 g de agua
- 1 pastilla de caldo de pescado
- 2 - 3 tiras de piel de limón (sin nada de parte blanca)
- 250 g de pasta seca tipo pappardelle
- 20 g de mantequilla a temperatura ambiente
- 50 g de nata
- 1 limón en gajos para servir
- Nutrition
- per 1 ración
- Calories
- 439 kcal / 1838 kJ
- Protein
- 15.8 g
- Fat
- 22.8 g
- Carbohydrates
- 42.3 g
- Fibre
- 3.3 g
- Saturated Fat
- 7.4 g
- Sodium
- 417.6 mg
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