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Ingredients
- 30 g Meerrettich, frisch geschält
-
500
g Randen, roh geschält, halbiert oder geviertelt
or 500 Randen, gekocht geschält, halbiert oder geviertelt (siehe Tipp) - ½ Bund Petersilie
- 40 g Olivenöl
- 40 g Essig etwas mehr zum Abschmecken
- ¾ TL Salz etwas mehr zum Abschmecken
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 158 kcal / 660 kJ
- Protein
- 3 g
- Fat
- 10 g
- Carbohydrates
- 12 g
- Fibre
- 3.9 g
- Saturated Fat
- 1 g
- Sodium
- 466 mg
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