Poulet-Curry-Salat (2 Portionen)
TM6 TM5

Poulet-Curry-Salat (2 Portionen)

4.5 ( 57 ratings )

Ingredients

  • 90 g Joghurt
  • 35 g Mayonnaise
  • 15 g Apfelessig
  • ½ EL Currypulver mild
  • ¼ EL Zucker
  • 2 - 4 Prisen Salz
  • 1 Apfel rotschalig, halbiert, entkernt, eine Hälfte in Stücken (3 cm)
  • 500 g Wasser
  • 300 g Pouletbrustfilet geschnetzelt
  • 10 g Sonnenblumenöl
  • ½ EL Zitronensaft
  • Blattsalat in Stücken (4-5 cm)

Nutrition
per 1 Portionen
Calories
408 kcal / 1707 kJ
Protein
37.4 g
Fat
23 g
Carbohydrates
13 g

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