Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, glattblättrig (ca. 10 g), Blätter abgezupft
- 40 g Zwiebeln, halbiert
- 250 g Kürbis (Butternut), geschält, entkernt, in Würfeln (1½ cm)
- 20 g Olivenöl
- 150 g Langkornreis (Parboiled, Kochzeit 20 Min.)
- 20 g Tomatenpüree
- 425 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 1 Prise Kreuzkümmel, gemahlen
- 1 Prise Zimt
- ½ TL Salz
- 2 Prisen Pfeffer
- 90 g Naturjoghurt
- Nutrition
- per 1 Portionen
- Calories
- 1585 kJ / 376 kcal
- Protein
- 9 g
- Carbohydrates
- 64 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gemüse-Tomatenreis mit Bohnen
35 min
Lauch-Polenta mit Marroni-Topping (2 Portionen)
50min
Lauch-Polenta mit Marroni-Topping
50min
Kürbis-Reistopf
50min
Peperoni-Risotto
35 min
Linsendal (2 Portionen)
35 min
Spinat-Zitronen-Risotto
30min
Kürbisrisotto
35 min
Gnocchi-Gratin mit Lauch
50min
Lauch-Penne-Pot
30min
Brokkoli-Risotto mit Haselnuss-Parmesan
40 min
Mediterraner Rollgersten-Risotto
1h