Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kokos-Blondie
- 200 g weiße Kuvertüre, in Stücken
- 4 Eier
- 100 g Marzipan-Rohmasse, in Stücken (1 cm)
- 80 g Zucker
- 1 Orange, unbehandelt, Schale fein abgerieben, Saft ausgepresst
- 20 g Vanillezucker, selbst gemacht
- 50 g Mehl
- 100 g Mandeln, gemahlen
- 100 g Kokosraspeln
- 2 TL Backpulver
Schokoganache und Fertigstellung
- 150 g Zartbitter-Kuvertüre, in Stücken
- 30 g Karamell-Sirup
- 70 g Butter, in Stücken
- 60 g Sahne
- Fleur de Sel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1104 kJ / 264 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 18 g
- Saturated Fat
- 9 g
- Fibre
- 2.4 g
- Sodium
- 69 mg
In Collections
Alternative recipes
Christstollen-Cantuccini
2h 30min
Schoko-Orangen-Fudge-Konfekt
8h
Joghurtkuchen mit Ras el Hanout
1h 15min
Marzipan-Kürbis
2h 25 min
Skandinavische Kringler
2h 20min
Bier-Schokoladen-Kuchen
3h
Bratapfel-Käsekuchen
10h 20min
Milchreiskuchen mit Apfel-Walnuss-Kruste
12h
Carrot-Cheesecake
1h 30min
Cremiger Erdbeer-Käsekuchen
9h 35min
Carina-Kuchen
2h 30min
Schokoladen-Mandel-Tarte
45min