Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de berberechos frescos
- 2 - 3 cucharadas de sal gorda
- 40 g de chalota en mitades
- 2 dientes de ajo
- 5 ramitas de perejil fresco (hojas y parte del tallo)
- 75 g de pimiento verde en trozos
- 1 pimienta de Cayena desmenuzada
- 50 g de aceite de oliva
- 50 g de vino blanco
- 1 cucharadita de sal
- 1000 g de fumet de pescado
- 300 g de arroz de grano redondo
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2364 kJ / 565 kcal
- Protein
- 31 g
- Carbohydrates
- 71.4 g
- Fat
- 15.5 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.9 g
- Sodium
- 4911.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldereta de mejillones
45 min
Arroz con cebolla y bacalao para dos
35min
Arroz caldoso con atún fresco
40min
Pasta con chipirones y setas al ajillo
25min
Arroz blanco rehogado al limón
45 min
Fideuá con mejillones
50min
Arroz con pimientos y chipirones
35min
Empanada de bacalao con pasas (sin levadura)
1h 50 min
Arroz con almejas
1h 45min
Arroz negro de chipirones con verduras
1h 20min
Arroz caldoso con zamburiñas
45 min
Arroz meloso negro de sepia con pimientos amarillos
1h 15 min