Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de jitomate, en cubitos
- 130 g de cebolla
- 1 diente de ajo
- 2 cdita de sal
- 500 g de camarones pelados, sin cabeza
- 1 clavo de olor
- 1 rama de canela
- 20 g de azúcar morena
- 20 g de miel de abeja
- 40 g de vino blanco
- 10 g de chile verde
- 75 g de jugo de limón
- 5 gotas de salsa Tabasco
- ½ cdita de pimienta negra molida
- 20 g de cilantro, picado
- 70 g de hielos
- 2 aguacate, en rebanadas, para servir
- galletas saladas, para servir
- limones, para servir
- Nutrition
- per 1 porción
- Calories
- 1167 kJ / 278 kcal
- Protein
- 20 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Fibre
- 4 g
In Collections
Alternative recipes
Sopa de tortilla
40min
Salsa roja de molcajete
10min
Chiles rellenos de fruta
40min
Machaca con huevo
35min
Enchiladas suizas
1h
Chicharrón en salsa verde
35min
Huevos rancheros
30min
Chilaquiles rojos
25min
Caldo de camarón
40min
Huevos a la cazuela
40min
Chilaquiles divorciados
1h
Aguachile de camarón
15min