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Aardbeien en geitenkaas filodeegtaartjes

Aardbeien en geitenkaas filodeegtaartjes
3.0 1 rating
Prep. 10 min
Total 30 min
12 stuks
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Ingredients

  • ongezouten, gepelde pistachenoten
    20 g
  • boter in stukken
    80 g
  • filodeeg (± 11 lagen - 30 x 40 cm)
    250 g
  • verse geitenkaas (zie tip)
    300 g
  • suiker
    40 - 60 g
  • vanillestokje enkel het merg
    1
  • aardbeien in stukken
    12
  • honing om te besprenkelen

Difficulty

medium

Nutrition per 1 stuk

Sodium 216.3 mg
Protein 6.6 g
Calories 866.4 kJ / 207.1 kcal
Fat 12.7 g
Fibre 0.8 g
Saturated Fat 7.5 g
Carbohydrates 16.7 g

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