Galantine van kip met dille-yoghurtsaus
TM5 TM6

Galantine van kip met dille-yoghurtsaus

4.0 (1 rating)

Ingredients

Galantine van kip

  • 150 g paprikamengeling (bv. rood, groen, geel) in stukken
  • 300 g ontvelde kippenborst, in stukken (3-4 cm)
  • 300 g kippenpootjes, ontveld, met been (van ong. 500 g kippenpootjes), ontveld, ontbeend, in stukken
  • 1 snuifje gemalen zwarte peper
  • 2 tl groentezout, huisgemaakt
  • 500 g water

Dille-yoghurtsaus

  • 10 - 15 takjes verse dille, enkel de blaadjes
  • 1 teentje knoflook
  • 300 g volle yoghurt
  • 50 g mayonaise
  • 2 snuifjes zout

Nutrition
per 1 sneetje
Calories
140 kJ / 34 kcal
Protein
4 g
Carbohydrates
1 g
Fat
2 g
Fibre
0.1 g

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