
Devices & Accessories
清炒茼蒿
Prep. 5 min
Total 5 min
2 人份
Ingredients
-
油15 克
-
盐 ,约3克½ 茶匙
-
茼蒿 ,洗净沥干,切段350 克
Nutrition per 1 人份
Calories
113 kcal /
472.5 kJ
Protein
3.4 g
Fat
8 g
Carbohydrates
6.9 g
Fibre
2.1 g
Saturated Fat
1.2 g
Sodium
872.3 mg
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