卤味双拼

Name: 卤味双拼
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 3 人份
Ingredients: 1000 - 1200 克 老卤汁; 400 克 鸡翅膀; 250 克 香干

4.1 9 ratings

Prep. 10 min

Total 40 min

3 人份

Ingredients

老卤汁确保卤汁没过食材（见要诀）
1000 - 1200 克
鸡翅膀选择鸡翅中
400 克
香干切3×3厘米块
250 克

Difficulty

easy

Nutrition per 1 人份

Sodium 549.6 mg

Protein 33.7 g

Calories 1478.3 kJ / 353.7 kcal

Fat 18.8 g

Fibre 0.7 g

Saturated Fat 3.3 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

21天让你爱上美善品 21 Recipes
China

You might also like...

骨头汤(10~12个月辅食)

4.0(3)

2 h 10 min

鸡汤(7~9个月辅食)

3.9(7)

1 h 10 min

蔬菜汤(7~9个月辅食)

4.0(1)

25 min

白萝卜生梨汤(6个月辅食)

5.0(5)

25 min

感冒鸡汤(7~9个月)

4.7(7)

1 h 10 min

藕汁(6个月辅食)

5.0(2)

25 min

丝瓜清汤(6个月辅食)

4.0(1)

25 min

玉米清汤(6个月辅食)

5.0(1)

30 min

洋葱清汤(6个月辅食)

5.0(1)

25 min

红豆沙

3.8(135)

9 h

猪油

4.3(55)

1 h 20 min

韭菜花酱

5.0(3)

168 h 15 min

Show all