
Devices & Accessories
卤味双拼
Prep. 10 min
Total 40 min
3 人份
Ingredients
-
老卤汁 ,确保卤汁没过食材(见要诀)1000 - 1200 克
-
鸡翅膀 ,选择鸡翅中400 克
-
香干 ,切3×3厘米块250 克
Nutrition per 1 人份
Calories
353.7 kcal /
1478.3 kJ
Protein
33.7 g
Fat
18.8 g
Carbohydrates
12.6 g
Fibre
0.7 g
Saturated Fat
3.3 g
Sodium
549.6 mg
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