Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 dientes de ajo
- 100 g de aceite de oliva
- 1 cucharadita de orégano seco
- 1 cucharadita de hojas de salvia secas (optional)
- 1 cucharadita de albahaca seca
- 1 cucharadita de estragón seco (optional)
- 230 - 250 g de tofu firme
- 15 - 20 g de vinagre de vino blanco
- 1 cucharadita de sal
- ¼ de cucharadita de pimienta negra molida
- Nutrition
- per 250 g
- Calories
- 5221 kJ / 1248 kcal
- Protein
- 38.5 g
- Carbohydrates
- 13.3 g
- Fat
- 120 g
- Saturated Fat
- 17 g
- Fibre
- 6.5 g
- Sodium
- 2363.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa boloñesa de soja
40min
Parmentier vegetariano con boloñesa de lentejas y berenjena
2h
Curry vegano con tofu
30min
Dip de queso vegano de anacardos
5 min
Mac and Cheese vegano
5h
Queso vegano rústico con cerveza y cominos
45 min
Shepherd's pie vegetariano con batatas
1h
Queso Parmesano vegano
5 min
Dip de queso vegano
40min
Salsa bechamel vegana
10 min
Bechamel vegana, boloñesa de lentejas rojas, espinacas salteadas y champiñones
2h 20 min
Tostas de sobrasada vegana
30min