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Ingredients
Vorbereitung
- 200 g weiße Kuvertüre, in Stücken
Kokos-Mürbeteig
- 24 g Himbeeren, gefriergetrocknet
- 80 g brauner Zucker
- 60 g Butter, weich, in Stücken
- 60 g Mehl
- 50 g Kokosraspeln
Cremeux
- 40 g Zucker
- 60 g Eigelb, von ca. 3 - 4 Eiern
- 140 g Sahne
- 100 g Milch
- ½ TL Salz
- 10 g Speisestärke
Choux
- 65 g Milch
- 65 g Wasser
- 60 g Butter, in Stücken
- ½ TL Salz
- ½ TL Zucker
- 70 g Mehl
- 2 Eier, glatt verquirlt
- Nutrition
- per 1 Stück
- Calories
- 1455 kJ / 348 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 23 g
- Saturated Fat
- 15 g
- Fibre
- 1.2 g
- Sodium
- 239 mg
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