Vegan croissants met notenvulling

Vegan croissants met notenvulling

No ratings
Prep. 20 min
Total 2 h 10 min
12 porties

Ingredients

Vegan croissantdeeg
  • amandelmelk ongezoet
    220 g
  • olie
    40 g
  • suiker
    60 g
  • verse gist
    15 g
  • bloem
    450 g
  • zout
    1 snuifje
Notenvulling
  • ontpitte dadels
    60 g
  • notenmengeling (bv. hazelnoten, walnoten, cashewnoten...)
    150 g
  • ahornsiroop
    20 g
  • vanillearoma
    ½ tl
Glazuur
  • suiker
    80 g
  • boter veganistisch
    2 tl
    2 tl margarine
  • amandelmelk ongezoet
    2 el
  • amandelmelk ongezoet, om te kleuren

Nutrition per 1 portie

Calories 316.9 kcal / 1325.9 kJ
Protein 6.8 g
Fat 11.1 g
Carbohydrates 49.1 g
Fibre 2.9 g
Saturated Fat 1.7 g
Sodium 30.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...