Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Zwiebel halbiert
- 1 Knoblauchzehe
- 2 Stängel Petersilie abgezupft
- 50 g Gewürzgurke in Stücken
- 70 g rote Paprika in Stücken
- 300 g Fleisch, sehnenfrei ohne Knochen, in Stücken (3 cm), für 30-60 Minuten angefroren, einzeln liegend
- 50 g Brot altbacken, eingeweicht und ausgedrückt
- 1 Ei
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Paprika de la Vera
- 2 EL Öl zum Braten
- 6 Vollkornbrötchen groß
- 6 grüne Salatblätter
- 2 Tomaten in dünnen Scheiben
- 6 Scheiben Cheddar
-
Ketchup zum Bestreichen
or Sriracha-Sauce zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 427 kcal / 1788 kJ
- Protein
- 28 g
- Fat
- 27 g
- Carbohydrates
- 18 g
- Fibre
- 2 g
- Saturated Fat
- 8 g
- Sodium
- 841 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
