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Ingredients
- 1200 克 鸡腿肉 (约4块)，带皮，切块 (4公分)
- 1 ½ 茶匙 盐
- 2 汤匙 麻油
- 4 汤匙 红糟酒
- 20 克 老姜 ，切片
- 100 克 红糟
- 10 克 酱青
- 10 克 糖蜜
- Nutrition
- per 1 人份
- Calories
- 2220 kJ / 530 kcal
- Protein
- 33 g
- Carbohydrates
- 4 g
- Fat
- 38 g
- Saturated Fat
- 9 g
- Fibre
- 0 g
- Sodium
- 767 mg
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