
Devices & Accessories
炒鸡肉块
Prep. 5 min
Total 15 min
1 完整食谱
Ingredients
-
橄榄油20 克
-
蒜头1 瓣
-
去骨去皮鸡大腿 或250克去皮鸡胸肉,切块(每块3厘米),用厨房用纸将表面擦干250 克
-
盐 (optional)2 - 3 小撮
-
黑胡椒粉 (optional)2 - 3 小撮
Nutrition per 1 完整食谱
Calories
476.6 kcal /
2001.6 kJ
Protein
46 g
Fat
32.6 g
Carbohydrates
0.5 g
Fibre
0.7 g
Saturated Fat
6.9 g
Sodium
599.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

高温基础专辑
17 Recipes
China
China