Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onion, cut into halves
- 20 g butter, unsalted
-
1000
g green peas, fresh, divided
or 1000 g green peas, frozen, divided - 600 g water
-
1
tbsp chicken stock paste
or 1 chicken stock cube (for 0.5 l) -
200
g crème fraîche, min 30% fat
or 200 g sour cream - 2 pinches freshly ground black pepper, to taste
- ½ tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 732.9 kJ / 175.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 20.6 g
- Fat
- 7.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 6.7 g
- Sodium
- 177.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pumpkin Spice Sugar Cookies
No ratings
Cranberry Sauce
1h
Chicken and Bulgur Soup
40min
Low Carb Cheese Dinner Rolls
1h 10min
Tomato Soup with Grilled Cheese Second Bowl
40min
Eggplant Stacks
1h 35min
Steamed Pineapple Coconut Cake
1h 45min
Creamy Pea Soup
40min
Creamy Pea Soup
40min
Fakes Moutzentra (Lentils with Rice)
45min
Broccoli Cream Soup with Croutons
1h
Spiced Moroccan lentil soup
40min