
Devices & Accessories
蒸胡椒鸡
Prep. 5 min
Total 1 h 45 min
2 人份
Ingredients
-
白胡椒粒15 克
-
新鲜姜 ,切片60 克
-
全鸡腿 (约600克),走地鸡最佳,洗净,利用厨用纸巾抹干2 个
-
盐⅛ 茶匙
-
麻油1 茶匙
-
绍兴花雕酒1 ½ 汤匙
-
水1200 克
Nutrition per 1 人份
Calories
398 kcal /
1667 kJ
Protein
52 g
Fat
13 g
Carbohydrates
11 g
Fibre
2 g
Saturated Fat
3 g
Sodium
426 mg
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