蒸胡椒鸡

蒸胡椒鸡

4.0 5 ratings
Prep. 5 min
Total 1 h 45 min
2 人份

Ingredients

  • 白胡椒粒
    15 克
  • 新鲜姜 ,切片
    60 克
  • 全鸡腿 (约600克),走地鸡最佳,洗净,利用厨用纸巾抹干
    2 个
  • ⅛ 茶匙
  • 麻油
    1 茶匙
  • 绍兴花雕酒
    1 ½ 汤匙
  • 1200 克

Nutrition per 1 人份

Calories 398 kcal / 1667 kJ
Protein 52 g
Fat 13 g
Carbohydrates 11 g
Fibre 2 g
Saturated Fat 3 g
Sodium 426 mg

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