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蒸胡椒鸡

蒸胡椒鸡
3.8 6 ratings
Prep. 5 min
Total 1 h 45 min
2 人份
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Ingredients

  • 白胡椒粒
    15 克
  • 新鲜姜 切片
    60 克
  • 全鸡腿 (约600克)，走地鸡最佳，洗净，利用厨用纸巾抹干
    2 个
  • 盐
    ⅛ 茶匙
  • 麻油
    1 茶匙
  • 绍兴花雕酒
    1 ½ 汤匙
  • 水
    1200 克

Difficulty

easy

Nutrition per 1 人份

Sodium 426 mg
Protein 52 g
Calories 1667 kJ / 398 kcal
Fat 13 g
Fibre 2 g
Saturated Fat 3 g
Carbohydrates 11 g

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