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Ingredients
- 2 瓣 蒜头
- 20 克 油
- 100 克 青椒 ，切小块
- 100 克 黄甜椒 ，切小块
- 100 克 红甜椒 ，切小块
- 100 克 芹菜 ，切段
- 100 克 白花椰菜 ，切小朵
- ½ 茶匙 胡椒粉
- 1 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 304 kJ / 72 kcal
- Protein
- 1.4 g
- Carbohydrates
- 4.9 g
- Fat
- 5.2 g
- Fibre
- 1.6 g
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