猪脚姜

猪脚姜

3.3 13 ratings
Prep. 10 min
Total 1 h 30 min
4 人份

Ingredients

  • ,焯水用
    600 克
  • 猪蹄 ,切小段
    700 克
  • 料酒
    10 克
  • ,去皮,切块拍碎
    200 克
  • 广式甜醋
    1000 克
  • 水煮蛋 ,去壳
    4 颗

Nutrition per 1 人份

Calories 428 kcal / 1789 kJ
Protein 31 g
Fat 24.4 g
Carbohydrates 19.8 g
Fibre 1.4 g
Saturated Fat 8 g
Sodium 238.2 mg

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