金桔蘿蔔泥蕎麥麵

金桔蘿蔔泥蕎麥麵

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Prep. 10 min
Total 30 min
2 人份

Ingredients

  • 白蘿蔔 ,去皮,切塊(約3公分)
    160 克
  • 鰹魚風味露 ,依照包裝指示稀釋
    150 克
  • 1600 克
  • 蕎麥麵
    200 克
  • 金桔 ,切半
    2 顆
  • 柴魚片 ,適量

Nutrition per 1 人份

Calories 405.5 kcal / 1694.8 kJ
Protein 15.9 g
Fat 1.9 g
Carbohydrates 80 g
Fibre 5.1 g
Saturated Fat 1.2 g
Sodium 1813.3 mg

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