Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pan moreno mallorquín
- 350 g de agua
- 15 g de levadura prensada fresca
- 400 g de harina integral de trigo (y un poco más para espolvorear)
- 200 g de harina de fuerza
Acompañamientos
- 3 tomates maduros
- 6 lonchas de jamón serrano
- 6 rebanadas de queso de Mahón
- 180 g de sobrasada mallorquina
- 12 lonchas de camaiot
- 12 alcaparrones
- 12 guindillas verdes en vinagre
- 30 aceitunas machacadas
- 30 aceitunas negras
- aceite de oliva virgen extra para servir
- Nutrition
- per 1 ración
- Calories
- 2850 kJ / 682 kcal
- Protein
- 26.93 g
- Carbohydrates
- 69.27 g
- Fat
- 32.99 g
- Fibre
- 8.53 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cocarrois mallorquines de repollo y coliflor
1h 30 min
Colines cristal al aceite de oliva
4h
Coca de verduras
40min
Coca mallorquina de espinacas con sardinas
30min
Masa para cocas
1h
Coca de ensaimada con sobrasada
10h 30min
Coca de trempó de verano
1h
Cocas de Valldemossa
1h 50min
Empanadas mallorquinas
1h
Bizcocho o coca de cuarto
1h
Coca de cebolla caramelizada con higos y sobrasada
1h 15min
Arroz brut mallorquín
1h