Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g vastkokende aardappelen, geschild, in stukken (2-3 cm)
- 170 g uien, gehalveerd
- 2 eieren
- 30 g fijne havervlokken
- 1 ½ tl zout
- 2 snuifjes gemalen nootmuskaat
- 1 teentje knoflook
- 450 g diepgevroren bladspinazie, ontdooid, goed uitgelekt (± 350 g)
- 3 snuifjes gemalen peper
- 30 g olie
- 3 el geklaarde boter
- Nutrition
- per 1 stuk
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 14.1 g
- Fat
- 8.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.7 g
- Sodium
- 574.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Haver horchata
No ratings
Bloemkoolrijst poke bowl
No ratings
Sushi tacos
1h
Multi-inzetbaar | Pulled pork in taco's / in loempia's / in salades
No ratings
Ontbijt gebak
40min
Cashewnoten en groenten in pindasaus met rijst
45min
Gember schillen
No ratings
Gerstsalade met sinaasappels, koriander en amandelen
50min
Vegetarische bruine rijst
40min
Zalm met citroen Hollandaise, asperges en rijst
45min
Pancake muffins met banaan en chocolade
30 min
Gochujang zeevruchtenrisotto
1h