Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g vastkokende aardappelen, geschild, in stukken (2-3 cm)
- 170 g uien, gehalveerd
- 2 eieren
- 30 g fijne havervlokken
- 1 ½ tl zout
- 2 snuifjes gemalen nootmuskaat
- 1 teentje knoflook
- 450 g diepgevroren bladspinazie, ontdooid, goed uitgelekt (± 350 g)
- 3 snuifjes gemalen peper
- 30 g olie
- 3 el geklaarde boter
- Nutrition
- per 1 stuk
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 14.1 g
- Fat
- 8.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.7 g
- Sodium
- 574.9 mg
In Collections
Alternative recipes
Orzo pasta met zalm en spinazie
40min
Kipspiesjes met citroendressing en zomerse salade
30min
Tajine van lam met abrikozen en honing
1h 30min
Bananen-druivenpudding zonder toegevoegde suikers
1h
Burgers met zeeduivel en zalm
20min
Batbout met kaas
30min
Ovengebakken groentechips
No ratings
Bieslook en gerookte ham muffins
45min
Gestoomde spinaziecake
35min
Vegetarische Wellington
2h 10min
Candy Cane-koekjes
1h 45min
Snelle brownie
25min