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Ingredients
- 400 克 帶皮雞小腿
- 1 茶匙 魚露
- ½ 茶匙 白胡椒粉
- 10 克 米酒
- 1 茶匙 太白粉
- 100 克 泰式辣雞醬
-
20
克 椰子油
or 10 克 油 - 20 克 蒜頭, 切片
- 20 克 薑, 切片
- 250 克 黃金小蕃茄, 對半切
- 50 克 蕃茄醬
- 150 克 椰漿
- 10 克 九層塔
- Nutrition
- per 1 人份
- Calories
- 1381 kJ / 330 kcal
- Protein
- 14.7 g
- Carbohydrates
- 10.9 g
- Fat
- 23.7 g
- Fibre
- 2.7 g
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