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Ingredients
配料
- 300 克 豬後腿肉 ，切絲
- 1 茶匙 米酒
- 1 茶匙 醬油
- 1 茶匙 ⽢糀
- ¼ 茶匙 鹽
- 50 克 洋蔥 ，切絲
- 50 克 甜椒 (任一種類) ，切絲
米披薩
- 2 碗 煮好的米飯 (任何種類)
- 2 顆 蛋
- ½ 茶匙 鹽
- 300 克 起司絲
- Nutrition
- per 6 人份
- Calories
- 9193 kJ / 2199.3 kcal
- Protein
- 165.3 g
- Carbohydrates
- 156.5 g
- Fat
- 95.8 g
- Saturated Fat
- 561 g
- Fibre
- 6.3 g
- Sodium
- 4892.5 mg
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