Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 - 250 g Tofu, fest, in Würfeln (2 cm)
- 1 - 2 Knoblauchzehen
- 150 g Olivenöl
- 1 TL Oregano, getrocknet
- 1 TL Salbeiblätter, getrocknet (optional)
- 1 TL Basilikum, getrocknet
- 1 TL Estragon, getrocknet (optional)
- 15 - 20 g Weißweinessig
- 1 TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1308 kJ / 313 kcal
- Protein
- 10 g
- Carbohydrates
- 3 g
- Fat
- 30 g
- Saturated Fat
- 4 g
- Fibre
- 1.6 g
- Sodium
- 591 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Butter
2h
Veganaise - vegane Mayonnaise
15min
Cashew-Aufstrich
32h
Veganer Käse-Dip
40min
Schnittchen mit veganem Lachs
12h 30 min
Veganer Aufschnitt wie Käse
6h 40min
Vegane Weißwürste
55min
Vegane Aioli
120h
Vegane Bratwurst
1h 20min
Veganes "Thunfisch" Baguette
15min
Veganella - veganer Mozzarella-Ersatz
6h 10min
Veganes "Mett"
1h 10min