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Ingredients
- 100 g Gruyère in Stücken (2 cm)
- 100 g Bärlauch in Stücken (4 cm)
- 3 Eier
- 100 g Wasser
- 20 g Olivenöl
- 300 g Weissmehl
- 1 TL Salz
- ¼ TL Muskatnuss, gemahlen
- 4 Prisen Pfeffer
- 3 l Wasser
- 1 EL Salz
Chnöpfli braten
- 2 EL Bratbutter
- ¼ TL Salz
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 532 kcal / 2229 kJ
- Protein
- 21 g
- Fat
- 25 g
- Carbohydrates
- 53 g
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