Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 120 g Butter, in Stücken
- 250 g Karotten, in Stücken
- 120 g Tomatenpurée
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Salz
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 437 kJ / 105 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 10 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Gemüsecremesuppe
45min
Brokkolibratlinge mit Radieschensalsa
1h 10min
Kürbissuppe
35min
Sellerie-Karotten-Tätschli
20min
Frühlingsrollen
55min
Mediterraner Tomatenaufstrich
15min
Kräuterfaltenbrot
1h 20min
Dattel-Curry-Dip
5min
Basilikumpesto
10min
Karotten-Kichererbsen-Aufstrich
15min
Hamburger mit Coleslaw
40min
Knusperchips mit Guaçamole
1h