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Ingredients
- 800 g de tomate entero en conserva
- 1 diente de ajo
- 50 g de aceite de oliva
- 250 g de cebolla en trozos de 2-3 cm
- 130 g de pimiento rojo en trozos de 2-3 cm
- 130 g de pimiento verde en trozos de 2-3 cm
- 4 - 5 pellizcos de sal
- 1 cucharadita de azúcar
- 3 pellizcos de pimienta molida
- 1 - 2 pellizcos de chile seco desmenuzado (optional)
- 4 huevos
- 1 - 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 259 kcal / 1082 kJ
- Protein
- 9.1 g
- Fat
- 17.8 g
- Carbohydrates
- 18.1 g
- Fibre
- 6.2 g
- Saturated Fat
- 3.3 g
- Sodium
- 469.8 mg
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