Egg Pudding With Passion Fruit

Egg Pudding With Passion Fruit

3.5 2 ratings

Prep. 20 min

Total 5 h 20 min

4 portions

Ingredients

Syrup

caster sugar
400 g
water
200 g

Passion fruit pudding

caster sugar
80 g
egg yolks (approx. 210 g)
12 g
water
800 g
passion fruit pulp only
1

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 707 kJ / 169 kcal

Fat 4 g

Fibre 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Raspberry and vanilla marshmallows

2 h 15 min

Decadent Dark Chocolate Brownies

1 h 55 min

Teochew Yam Paste with Gingko (Onee)

20 min

Steamed chocolate lava cakes

50 min

Lemon Glazed Blueberry Muffins

50 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Plum and Blackberry Upside-Down Cake

1 h

Chocolate Ice Cream

36 h

Tiramisu

5 h 20 min

Lemon Tart

4 h 30 min

Skillet Chocolate Chip Cookie

40 min

Sticky toffee puddings

1 h

Show all

Show all