Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gin infusé à la rhubarbe et au gingembre
- 200 g de rhubarbe (± 2-3 tiges), parées, en morceaux (3-4 cm)
- 10 cm de gingembre frais, en morceaux
- 700 g de gin, au choix (voir conseil)
Gin fizz à la rhubarbe et au gingembre
- 150 g de fraises surgelées
- 250 g de bière de gingembre (froide)
- des glaçons, pour servir (facultatif)
- Nutrition
- per 1 verre
- Calories
- 351.5 kJ / 83.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 7.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 12.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Satay de poulet avec sauce aux cacahuètes (Hestan Cue™)
2h 30min
Sabayon
15min
Brouillade rose
15min
Gâteau aztèque
1h
Terrine de poulet, porc et foie gras et son chutney de figues au porto
10h 30min
Sauce au poivre vert
20min
Cocktail Pétillant au Piment Jalapeño (Métrique)
3h 5min
Margarita
10min
Flatbread au beurre aux herbes
35min
Burrito bibimbap
45min
Smoothie bowl aux baies et aux mûres
10min
Soupe de poivrons à la mousse de basilic
35min