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Ingredients
- 300 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 1 EL Öl
- 1 TL Gulasch-Gewürzmischung (siehe Tipp)
- 1 TL Wild-Gewürz
- 30 g Tomatenmark
- 2 TL Salz
- 700 g Hirschbraten, in Würfeln (2,5 cm)
- 600 g Wildfond
- 35 g Mehl
- 150 g Rotwein, trocken
- 200 g Kartoffeln, in Würfeln (2 cm)
- 250 g braune Champignons, geviertelt
- 70 g Preiselbeerkompott
- Nutrition
- per 1 Portion
- Calories
- 1301 kJ / 311 kcal
- Protein
- 40 g
- Carbohydrates
- 21 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 3.1 g
- Sodium
- 846 mg
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