Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Spitzpaprika, rot, geviertelt
- 25 g Tomatenmark
- 25 g Olivenöl
- 25 g Misopaste, hell
- 1 Knoblauchzehe
- 1 TL Röstzwiebeln
- ½ TL Paprika edelsüß
- ½ TL Pfeffer und etwas mehr zum Abschmecken
- ½ TL Salz und mehr zum Kochen und Abschmecken
- 125 g Kokosmilch
- Wasser zum Kochen
- 200 g Hackfleisch, vegan (siehe Tipp)
- 180 g Nudeln (z. B. Spaghetti)
- 1 Frühlingszwiebel, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 3166 kJ / 757 kcal
- Protein
- 38 g
- Carbohydrates
- 95 g
- Fat
- 24 g
- Saturated Fat
- 11 g
- Fibre
- 13.3 g
- Sodium
- 1096 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Lasagne-Suppe
1h
Vegetarisches Chili
3h 30min
Vegane Tomatensuppe mit Linsenbällchen
1h
Penne mit Paprika-Walnuss-Sauce
45min
Veganes Mandel-Eis mit Rhabarber-Grenadine-Kompott
10h 30min
Vegane-Bällchen-Pasta
1h 30min
Linguine mit Basilikum-Petersilien-Pesto und veganem Mozzarella
3h 30min
Vegane Frikadellen mit Kartoffelsalat
1h 20min
Vegane Linsen-Lasagne
3h
Vegane Paprika-Rahmsauce
40min
Vegane Lasagne
1h 50min
Vegane Bolognese
50min