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Ingredients
- 150 g Sonnenweizen (z. B. von Ebly)
- 1 Zwiebel halbiert
- 1 Knoblauchzehe halbiert
- 10 g Olivenöl
- 100 g Aubergine in Würfeln (1 cm)
- 100 g Zucchini in Würfeln (1 cm)
- 100 g gelbe Paprika in Würfeln (1 cm)
- 1 Dose stückige Tomaten (400 g)
- 200 g Wasser
- 20 g Zitronensaft
- 1 TL Salz
- ¼ TL Pfeffer
- ½ TL italienische Kräuter, getrocknet
- Rucola zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 398 kcal / 1664 kJ
- Protein
- 13 g
- Fat
- 7 g
- Carbohydrates
- 79 g
- Fibre
- 15.8 g
- Saturated Fat
- 1 g
- Sodium
- 1190 mg
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