Devices & Accessories
泡芙
Prep. 20 min
Total 2 h
36 塊
Ingredients
-
水300 克
-
無鹽奶油 切塊160 克
-
鹽2 小撮
-
糖 (optional) (20 克)4 茶匙
-
麵粉 (任一種類)240 克
-
蛋 每顆約53-63克6 顆
Difficulty
medium
Nutrition per 1 塊
Sodium
19.3 mg
Protein
1.6 g
Calories
277.7 kJ /
66.4 kcal
Fat
4.4 g
Fibre
0.2 g
Saturated Fat
2.5 g
Carbohydrates
5.1 g
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