泡芙

泡芙

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Prep. 20 min
Total 2 h
36 塊

Ingredients

  • 300 克
  • 無鹽奶油 切塊
    160 克
  • 2 小撮
  • 糖 (optional) (20 克)
    4 茶匙
  • 麵粉 (任一種類)
    240 克
  • 每顆約53-63克
    6 顆

Difficulty

medium


Nutrition per 1 塊

Sodium 19.3 mg
Protein 1.6 g
Calories 277.7 kJ / 66.4 kcal
Fat 4.4 g
Fibre 0.2 g
Saturated Fat 2.5 g
Carbohydrates 5.1 g

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