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Ingredients
- 80 g Butter in Stücken, und etwas mehr zum Einfetten
- 4 Lachsfilets, frisch, ohne Haut (à 150 g)
- 5 EL Zitronensaft
- 1 ½ TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer und etwas mehr zum Würzen
- 50 g Parmesan in Stücken
- 1 TL Paprika edelsüß
- 1 Schalotte halbiert
-
50
g gelbe Paprika in Stücken
or 50 g rote Paprika in Stücken - 60 g Paniermehl
- 2 Eigelb
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 EL Senf, mittelscharf
- 10 g Petersilie abgezupft
- 400 g Pastinaken in Stücken
- 200 g Äpfel entkernt, geachtelt
- 50 g Cashewkerne
- 130 g Joghurt, 1,5% Fett
- 80 g Mayonnaise (siehe Tipp)
- 50 g Cranberrys, getrocknet
- 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 873 kcal / 3650 kJ
- Protein
- 35 g
- Fat
- 57 g
- Carbohydrates
- 58 g
- Fibre
- 9.1 g
- Saturated Fat
- 20 g
- Sodium
- 1401 mg
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