Compatible versions
Masa quebrada (sin azúcar, sin gluten y sin lácteos)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de almendra cruda sin piel
- 110 g de mantequilla clarificada (Ghee), y algo más para engrasar
- 80 g de harina de coco
- 60 g de harina sin gluten Schär® Repostería (y algo más para espolvorear)
- 1 cucharadita de sal
- 2 huevos
- Nutrition
- per 1 ración
- Calories
- 1333 kJ / 318 kcal
- Protein
- 7.7 g
- Carbohydrates
- 14.7 g
- Fat
- 26.8 g
- Saturated Fat
- 11.3 g
- Fibre
- 6.3 g
- Sodium
- 330.5 mg
In Collections
Alternative recipes
Quiche de berenjena ( sin azúcar, sin gluten, sin huevo, sin lactosa)
1h 5min
Pan brioche sin gluten
2h 50min
Pan mediterráneo sin gluten
1h 20 min
Tarta primavera de quesos y calabacín
1h 30 min
Tiramisú con frutos del bosque
1h 30 min
Muffins de frambuesa
30min
Pizza con masa de harina de arroz (sin gluten)
1h 20 min
Tiramisú (sin gluten y sin lácteos)
8h 50min
Budín de frutos secos
35min
Masa sablé sin gluten
1h
Tarta de zanahoria sin gluten (carrot cake)
2h
Chipa
30min