Compatible versions
Masa quebrada (sin azúcar, sin gluten y sin lácteos)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de almendra cruda sin piel
- 110 g de mantequilla clarificada (Ghee), y algo más para engrasar
- 80 g de harina de coco
- 60 g de harina sin gluten Schär® Repostería (y algo más para espolvorear)
- 1 cucharadita de sal
- 2 huevos
- Nutrition
- per 1 ración
- Calories
- 1333 kJ / 318 kcal
- Protein
- 7.7 g
- Carbohydrates
- 14.7 g
- Fat
- 26.8 g
- Saturated Fat
- 11.3 g
- Fibre
- 6.3 g
- Sodium
- 330.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta Pascualina (sin gluten)
2h
Pan exprés sin gluten
1h
Magdalenas con corazón de mermelada (sin gluten)
50min
Tarta de ricota
4h
Masa sablé sin gluten
1h
Minicakes de yogur (sin gluten)
40min
Focaccia con uvas y queso (sin azúcar, sin gluten, sin huevos)
2h
Scones sin gluten
30min
Cake de yogur con pepitas de chocolate (sin gluten)
2h 15min
Pan de brioche sin gluten
2h 50 min
Rogel
2h 20min
Tortitas sin gluten
40min