Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de copos de avena
- 50 g de arroz inflado
- 150 g de miel
- 25 g de harina de trigo sarraceno
- 10 g de azúcar moreno
- 1 cucharada de canela molida
- 1 cucharada de vainilla líquida
- 30 g de pepitas de chocolate negro
Salsa de caramelo
-
250
g de azúcar
or 250 g de azúcar moreno - 200 g de nata (mínimo 30% de grasa)
- 30 g de agua
- 1 cucharadita de zumo de limón
- 30 g de mantequilla fría (a ser posible en un solo trozo)
- Nutrition
- per 1 unidad
- Calories
- 1067 kJ / 255 kcal
- Protein
- 3.3 g
- Carbohydrates
- 44.9 g
- Fat
- 7.4 g
- Saturated Fat
- 4.1 g
- Fibre
- 2.3 g
- Sodium
- 14.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yogur de coco
13h 30min
Miniroscones de bizcocho
9h
Rollos de semillas de amapola
2h 30min
Trenzas malteadas de semillas de amapola
15h 30min
Panecillos de queso de cabra
1h 40min
Palitos de queso y orégano
2h
Galletas con baño de chocolate y nueces pacanas
1h
Palitos de queso con pipas de calabaza
1h 30min
Bases: Tortillas y condimento para fajitas.
1h
Yogur de fresa
4h 15min
Bombones de chocolate vieneses
50min
Pan de chía y almendras con topping de aguacate
1h 40min