Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Duck confit
- 4 duck legs, skin on, bone in (approx.1 kg), rinsed and dried
- ½ tsp black pepper, ground
- 4 tsp coarse sea salt, divided
- 4 garlic cloves, crushed
- 4 bay leaves, fresh
- 6 sprigs thyme, fresh
- 1 tbsp fresh rosemary, leaves, coarsely chopped
- 1 tsp black peppercorns
- 500 - 550 g duck fat, divided (see Tip)
- 3000 g water, divided
- 30 g vinegar
- 20 g duck fat
- 30 - 60 g veal fond, or 30-60 g duck cooking juices, divided
- 20 g maple syrup, pure
Sautéed Leeks
- 20 g duck fat
- 30 g veal fond, or 30 g duck cooking juices
-
200
g leeks, cut lengthwise and sliced (0.5 cm)
Mashed Potatoes
- 40 g Parmesan cheese, in pieces
- 40 g hazelnuts, skin on, raw
- 700 g floury potatoes, e.g., Yukon Gold, Russet, peeled and cubed (2 cm)
- 175 g milk
- 1 tsp salt
- 30 g butter, unsalted, cubed
- 1 pinch nutmeg, ground
- black pepper, freshly ground, to taste
Assembly
- duck fat, to grease
- 30 g maple sugar granules, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 6408 kJ / 1525.7 kcal
- Protein
- 47.3 g
- Carbohydrates
- 42.5 g
- Fat
- 128.6 g
- Saturated Fat
- 34 g
- Fibre
- 13.7 g
- Sodium
- 2648.5 mg
Alternative recipes
Green Papaya Fish Soup
2h 15 min
Radish Carpaccio with Cod (TM6)
No ratings
Dim sum 'Shao mai'
2h
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)
No ratings
Potatoes Using Blade Cover & Peeler (TM5) Metric
45min
Mediterranean cod with steamed potatoes
50min
Taiwanese Traditional Meat Floss
1h 40min
Sticky Gochujang Marinade
10min
Hot and Sour Pineapple Rice
1h 15 min
Pistachio and Almond Gelatos
8h 30min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Steamed Chicken Essence
1h 10min