Skip to main content Search
Millet flour bread

Millet flour bread
3.3 4 ratings
Prep. 10 min
Total 2 h 35 min
12 slices
Sign up for free

Ingredients

  • millet grains
    100 g
  • buckwheat grains
    100 g
  • water
    330 g
  • fresh yeast
    25 g
  • sugar
    1 tsp
  • gluten-free bread flour
    250 g
  • salt
    2 tsp
  • extra virgin olive oil
    10 g
  • sesame seeds
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g
Calories 1247 kJ / 298 kcal
Fat 6.7 g
Fibre 4.7 g
Carbohydrates 56.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten-free Baking 10 Recipes
Switzerland

You might also like...

Vegan Burgers

4.6(5)

45 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

3.3(4)

25 min

Green Goddess Salad

4.4(8)

10 min

Garlic Herb Marinade and Dressing

5.0(8)

10 min

Italian "Baked" Beans

4.7(10)

1 h 15 min

Smoked Salmon and Brie Quiche

4.7(44)

55 min

Pull apart bread with eggs and sun-dried tomatoes

5.0(4)

1 h 30 min

Salted chocolate and date caramels

4.4(8)

2 h 5 min

Gruyerè and black olive breads (Olivettes)

4.7(12)

1 h 40 min

Mushroom pastry

4.8(9)

45 min

Leek quiche

4.4(13)

1 h 45 min

Turkey burgers

4.5(19)

1 h 25 min