Millet flour bread

Millet flour bread

3.3 4 ratings

Prep. 10 min

Total 2 h 35 min

12 slices

Ingredients

millet grains
100 g
buckwheat grains
100 g
water
330 g
fresh yeast
25 g
sugar
1 tsp
gluten-free bread flour
250 g
salt
2 tsp
extra virgin olive oil
10 g
sesame seeds
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Calories 1247 kJ / 298 kcal

Fat 6.7 g

Fibre 4.7 g

Carbohydrates 56.5 g

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Also featured in

Gluten-free Baking 10 Recipes
Switzerland

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