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Ingredients
- ⅛ g di lievito di birra fresco (2.5 g)
- 250 g di acqua
- 500 g farina per pane
- Nutrition
- per 100 g
- Calories
- 950 kJ / 227 kcal
- Protein
- 7.7 g
- Carbohydrates
- 50.8 g
- Fat
- 0.7 g
- Fibre
- 2.36 g
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