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Ingredients
Impasto
- 6 albumi d'uovo
- 1 pizzico di sale
- 140 g di zucchero a velo + q.b. per spolverizzare
- 6 tuorli d'uovo
- 80 g di farina
Crema
- 50 g di zucchero a velo + q.b. per spolverizzare
- 1 limone, scorza e succo
- 2 fogli di gelatina, ammollati
- 200 g di panna
- Nutrition
- per 1 fetta
- Calories
- 488 kJ / 117 kcal
- Protein
- 2.9 g
- Carbohydrates
- 13.9 g
- Fat
- 5.3 g
- Fibre
- 0.2 g
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