Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Wasser
- 1 TL Zucker
- 20 g frische Hefe, grob zerbröselt
- 330 g Mehl und etwas mehr zum Bearbeiten
- ¾ TL Salz
- 15 g Olivenöl
- 250 g Camembert, rund
- Nutrition
- per 1 Portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 11 g
- Carbohydrates
- 57 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 3.2 g
- Sodium
- 502 mg
In Collections
Alternative recipes
Kartoffel-Rosmarin-Fladen
1h
Flammkuchen-Brezeln
50min
Pesto Eggs auf Röstbaguette
45min
The-German-Hot-Dog
35min
Brot-Lasagne
1h 45min
One Pot Mac and Cheese
25min
Überbackene Pfannkuchenrollen
1h 15min
Tortilla-Calzone
30min
Spätzle-Burger
1h 30min
Garlic-Cheese-Bread
1h 35min
Frühstücksei aus den Varoma® Förmchen
35min
Cheeseburger-Auflauf
2h 30min