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Zupfbrot mit Camembert-Kern

Zupfbrot mit Camembert-Kern
3.9 45 rating
Prep. 15 min
Total 2 h 15 min
4 Portionen
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Ingredients

  • Wasser
    170 g
  • Zucker
    1 TL
  • frische Hefe grob zerbröselt
    20 g
  • Mehl und etwas mehr zum Bearbeiten
    330 g
  • Salz
    ¾ TL
  • Olivenöl
    15 g
  • Camembert rund
    250 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 502 mg
Protein 11 g
Calories 1379 kJ / 330 kcal
Fat 7 g
Fibre 3.2 g
Saturated Fat 2 g
Carbohydrates 57 g

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