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Ingredients
- 1 Knoblauchzehe
- 10 g Ingwer, frisch, in dünnen Scheiben
- 1 frische Chilischote, nach Wunsch entkernt, in Ringen
- 30 g Misopaste
- 60 g Butter, in Stücken
- 40 g Honig, flüssig
- 30 - 40 g Sojasauce
- 50 g Wasser
- 10 g Sesam
- 10 g Sesamöl, geröstet
- 300 g Schweinefleisch, ohne Knochen (z. B. Minutensteaks), in Streifen
- 100 g rote Paprika, in Stücken (1 cm)
- 50 g Sojasprossen
- 100 g Zuckerschoten, halbiert
- Öl zum Braten
- 400 g Udon-Nudeln, vorgegart
- 3 Frühlingszwiebeln, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 3376 kJ / 807 kcal
- Protein
- 31 g
- Carbohydrates
- 93 g
- Fat
- 35 g
- Saturated Fat
- 15 g
- Fibre
- 5.8 g
- Sodium
- 818 mg
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