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Ingredients
- 500 g Wasser
- 1 ¾ TL Salz und etwas mehr zum Würzen
- 1000 g Drillinge
- 250 g Öl und mehr zum Beträufeln
- 1 TL grobes Salz
- 2 Prisen Pfeffer und etwas mehr zum Würzen
- 1 Knoblauchzehe
- 1 Ei
- 2 - 3 TL Sriracha-Sauce
- 1 TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 3536 kJ / 845 kcal
- Protein
- 7 g
- Carbohydrates
- 41 g
- Fat
- 71 g
- Fibre
- 3.1 g
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