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Ingredients
- 50 g d'amandes émondées
- 50 g de parmesan, en morceaux
- 60 g de beurre, en morceaux
- 20 g de farine
- 1 crottin de Chavignol, émietté
- 2 c. à café de miel liquide
- du poivre moulu
- 3 blancs d'œufs
- 3 branches de thym frais, effeuillées
- Nutrition
- per 1 pièce
- Calories
- 577 kJ / 138 kcal
- Protein
- 6 g
- Carbohydrates
- 3 g
- Fat
- 11 g
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