Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 380 g Milch
- 3 Eier
- ¼ TL Salz
- 240 g Mehl
- ½ TL Backpulver
- 250 g Feta
- 160 g Zwiebeln
- 16 Scheiben Bacon
- Nutrition
- per 1 Stück
- Calories
- 4062 kJ / 971 kcal
- Protein
- 37 g
- Carbohydrates
- 59 g
- Fat
- 65 g
- Saturated Fat
- 27 g
- Fibre
- 2.3 g
- Sodium
- 1595 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartine For’Bon (Überbackenes Baguette)
25 min
Putenschnitzel mit Kartoffelchips-Kruste
40min
Frikadellen mit Kartoffel-Möhren-Stampf
45min
Gougère mit Zwiebeln, Käse und Speck
1h
Västerbotten Quiche
1h 30min
Kartoffelrösti
40min
Maultaschen in Honig-Senf-Sauce
45min
Mais-Speck-Nudeln mit pochierten Eiern
50min
Ravioli-Auflauf
1h 40min
Bubble and Squeak
1h 20min
Toad in the Hole (Kröte im Loch)
1h
Schupfnudeln mit Spitzkohl und Schinkenwürfeln
45min