Pizza with Cashew Mozzarella (Matthew Kenney) Metric
TM6

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

1.0 (1 rating)

Ingredients

Pizza Dough

  • 255 g water
  • 1 ⅛ tsp active dry yeast
  • 410 g pasta flour (type 00)
  • 15 g extra virgin olive oil
  • 1 tsp sea salt

Cashew Mozzarella

  • 355 g cashew nuts
  • 425 g water, plus extra to soak
  • ice cold water, for water bath
  • 1 tsp nutritional yeast
  • 1 tsp salt
  • ½ tsp citric acid
  • cornmeal, to sprinkle
    or all-purpose flour, to sprinkle
  • pizza sauce

Nutrition
per 1 portion
Calories
807 kJ / 192.9 kcal
Protein
6.5 g
Carbohydrates
10.6 g
Fat
15.3 g
Saturated Fat
2.7 g
Fibre
1.2 g
Sodium
280.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes