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Ingredients
- 50 克 瑞士格鲁耶尔芝士 ，切块(2公分) (optional)
派皮
- 150 克 面粉 ，额外准备洒粉用
- 75 克 无盐牛油 ，冷藏，切丁，额外准备刷油用
- ½ 茶匙 盐
- 50 克 水
馅料
- 200 克 培根丁
- 4 个 蛋
- 50 克 牛奶
-
100
克 法式酸奶油
or 100 克 鲜奶油 - ¼ 茶匙 盐
- 2 小撮 黑胡椒粉
- Nutrition
- per 1 片
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
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